Wednesday-Friday 11:00 AM to 2:30 PM
$10.95
~ January 2012 Lunch Buffet Menu ~
Wednesday January 4th
Entrée’s: Pork ribs in bbq sauce, Chicken wings in a 3 pepper sauce, Beef in Guajillo sauce, Coconut Curry Chicken stew, saffron rice, white rice, black beans, seafood soup
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread and garlic butter
Desserts: Flan, Arroz con leche & Sweet Plantains ~-~
Thursday January 5th
Entrée’s: Pollo Limon: Pieces of chicken breast in a lime cilantro sauce, Albondigas: Spanish style meat balls in a tomato sauce, Bistec encebollado: Pieces of beef sautéed with peppers and onions, Pork Ribs in BBQ Sauce, saffron rice, white rice, black beans, seafood soup
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread and garlic butter
Desserts: Flan, Arroz con leche & Sweet Plantains~-~
Friday January 6th
Entrée’s: Cod filets in sweet chili sauce, Cuban style pork with chorizo and black beans, Picadillo: Cuban style seasoned ground beef, Coconut Curry Chicken stew saffron rice, white rice, black beans, seafood soup
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread and garlic butter
Desserts: Flan, Arroz con leche & Sweet Plantains ~-~
Wednesday January 11th
Entrée’s: Chicken in Mole sauce, Pork ribs in bbq sauce, Pork Ribs in BBQ sauce, Cod Filets in sweet chili sauce, saffron rice, white rice, black beans, seafood soup
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread and garlic butter
Desserts: Flan & Arroz con leche ~-~
Thursday January 12th
Entrée’s: Coconut Curry Chicken stew saffron rice, Chicken wings in a 3 pepper sauce, Pork in tomatillo sauce w/papas, Picadillo: Cuban style seasoned ground beef, saffron rice, white rice, black beans, seafood soup
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread and garlic butter
Desserts: Flan & Arroz con leche ~-~
Friday January 13th
Entrée’s: Bistec encebollado: Pieces of beef sautéed with peppers and onions,, Cod Filets in a sweet chili sauce, Beef in a Guajillo sauce, Coconut Curry Chicken stew, Cuban style pork with chorizo and black beans, saffron rice, white rice, black beans, seafood soup
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread and garlic butter
Desserts: Flan, Arroz con leche & Sweet Plantains ~-~
Wednesday January 18th
Entrée’s: Coconut Curry Chicken stew, Chicken in Mole Sauce, Pork Ribs in BBQ Sauce, Bistec encebollado: Pieces of beef sautéed with peppers and onions, saffron rice, white rice, black beans, seafood soup
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread and garlic butter,
Desserts: Flan & Arroz con leche ~-~
Thursday January 19th
Entrée’s: Pollo Limon: Pieces of chicken breast in a lime cilantro sauce, Picadillo: Cuban style seasoned ground beef, Cod filets in sweet chili sauce, Chicken in a Guajillo sauce, saffron rice, white rice, black beans, seafood soup
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread and garlic butter
Desserts: Flan & Arroz con leche ~-~
Friday January 20th
Entrée’s: Cod filets in sweet chili sauce, Chicken Wings in a 3 pepper sauce, Coconut Curry Chicken stew, Albondigas: Spanish style meatballs, beans, saffron rice, white rice, black beans, seafood soup
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread & garlic butter
Desserts: Flan, Arroz con leche & Sweet Plantains ~-~
Wednesday January 25th
Entrée’s: Ropa Vieja: Slow Cooked Shredded Beef, Pork ribs in bbq sauce, Chicken in Guajillo sauce, Pollo Limon: Pieces of chicken breast in a lime cilantro sauce,, saffron rice, white rice, black beans, seafood soup,
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread and garlic butter
Desserts: Flan & Arroz con leche ~-~
Thursday January 26th
Entrée’s: Chicken Wings in a 3 pepper sauce, Coconut Curry Chicken stew, Picadillo: Cuban style seasoned ground beef, Cod filets in sweet chili sauce, saffron rice, white rice, black beans, seafood soup
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread and garlic butter
Desserts: Flan & Arroz con leche ~-~
Friday January 27th
Entrée’s: Cod filets in sweet chili sauce, Pollo Limon: Pieces of chicken breast in a lime cilantro sauce, Pork in a salsa verde sauce with papas, Bistec encebollado: Pieces of beef sautéed with peppers and onions, saffron rice, white rice, black beans, seafood soup
Salad Bar: Organic mixed greens, Pico de gallo slaw, Assorted fresh fruit, homemade Guacamole, Broccoli/ cauliflower salad, spicy tomato salsa, homemade corn tortilla chips, bread and garlic butter,
Desserts: Flan, Arroz con leche, Sweet Plantains ~-~